Sunday, April 26, 2009



I adore delicious potato salad.

Recently, I started reading "A Homemade Life" my Molly Wizenberg. It's a lovely book about the influence of food and cooking on Molly's life.

The first recipe in the book is for her father's potato salad. The recipe is simple, yet yummy.

I adore how the colors blend together - the purple of the potatoes, the green of the onions and white and yellow of the eggs. I made it for Easter dinner at my dad's house. Besides needing salt, I think it was very yummy.

I can't wait to try more recipes from the book.

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